Sous Chef at University of Bath
Trish Saunders is a(n) Sous Chef working at University of Bath.
Get Trish Saunders's email for freeName | Position | Contacts | ||
---|---|---|---|---|
AM | Alexander Mcculloch | MSc in MarketingUniversity of Bath | @bath.ac.uk+44 1 | Get contact |
RR | Robert Rajecki | Food and Beverage AssistantUniversity of Bath | @bath.ac.uk+44 1 | Get contact |
IS | Ioanna Stamataki | Laboratory DemonstratorUniversity of Bath | @bath.ac.uk+44 1 | Get contact |
BS | Brian Squire | Acting DeanUniversity of Bath School of Management | @bath.ac.uk01225 | Get contact |
CR | Cecilia Racsai | StudentUniversity of Bath | @bath.ac.uk+44 1 | Get contact |
SS | Sara Sabater | Postdoctoral ResearcherUniversity of Bath | @bath.ac.uk+44 1 | Get contact |
RO | Ryan O'loughliun | StudentUniversity of Bath | @bath.ac.uk+44 1 | Get contact |
MB | Martin Buckthorpe | Physics Undergraduate StudentUniversity of Bath | @bath.ac.uk+44 1 | Get contact |
CW | Cassie Wilson | Senior Lecturer and Associate Dean (Learning and Teaching)University of Bath | @bath.ac.uk+44 1 | Get contact |
YL | Yen-Feng Lu | @bath.ac.uk+44 1 | Get contact |
Name | Position | Contacts | ||
---|---|---|---|---|
GM | Gene Moore | @uncg.edu(336) | Get contact | |
AC | Andy Chan | Sous ChefUBC Sauder School of Business | @ubc.ca(604) | Get contact |
DH | Deann Hill-Jackson | Pastry Sous ChefClemson University | @clemson.edu(864) | Get contact |
JB | James Braddock | Executive Sous ChefCollege of the Ozarks | @cofo.edu(417) | Get contact |
YS | Yves Sandoz | Sous-Chef de cuisine instructeurEcole hôtelière de Lausanne | @ehl.ch+41 2 | Get contact |
TD | Trish Donnelly | Sous ChefUniversity of Toronto | @utoronto.ca(416) | Get contact |
QL | Qilong Liu | Sous ChefDalhousie University | @dal.ca(902) | Get contact |
TC | Tracyann Clayton | Sous ChefHoward University | @howard.edu(202) | Get contact |
EC | Enrique Camacho | Sous ChefSanta Clara University | @scu.edu(408) | Get contact |
CW | Colin Wright | Sous ChefUniversity of Toronto | @utoronto.ca(416) | Get contact |