Technical Manager at Vale of Mowbray
Jill Limb is a(n) Technical Manager working at Vale of Mowbray.
Get Jill Limb's email for freeName | Position | Contacts | ||
---|---|---|---|---|
AT | Annalee Trenholm | TechnologistVale of Mowbray | @val…o.uk+44 1 | Get contact |
DD | Douglas Dempster | Maintenance Engineer (food factory)Vale of Mowbray | @val…o.uk+44 1 | Get contact |
BV | Bob Vincent | Health & Safety ManagerVale of Mowbray | @val…o.uk+44 1 | Get contact |
RB | Richard Brown | Brand Development ManagerVale of Mowbray | @val…o.uk+44 1 | Get contact |
SW | Sheree Walker | production managerVale of Mowbray | @val…o.uk+44 1 | Get contact |
RW | Russ Wrightson | mechanical fitterVale of Mowbray | @val…o.uk+44 1 | Get contact |
RK | Robert Kipling | QA ManagerVale of Mowbray | @val…o.uk+44 1 | Get contact |
NN | Nikoleta Nemethova | Quality ControllerVale of Mowbray | @val…o.uk+44 1 | Get contact |
SS | Sean Smith | Maintenance EngineerVale of Mowbray | @val…o.uk+44 1 | Get contact |
DD | Deborah Dryden | Assistant Technical ManagerVale of Mowbray | @val…o.uk+44 1 | Get contact |
Name | Position | Contacts | ||
---|---|---|---|---|
MT | Mark Tester | Technical ManagerSpeedibake | @spe…o.uk+44 1 | Get contact |
AP | Amy Poole | Technical ManagerNorth Country Quality Foods Ltd | @ncqf.com+44 1 | Get contact |
SC | Sharon Cutts | Dual site Technical ManagerSymington's Limited | @sym…m.au | Get contact |
AR | Ahmed Reda | Art Director & Technical ManagerHero Group | @hero.ch+41 6 | Get contact |
SP | Svetlana Predin | Technical Manager for DevelopmentVictoria Group | @vic…p.rs | Get contact |
KH | Kevin Hilton | Senior Technical ManagerRandall Parker Foods | @ran….com+44 1 | Get contact |
GG | Gareth Gower | Technical ManagerRandall Parker Foods | @ran….com+44 1 | Get contact |
LH | Lynda Hallam | Technical ManagerSwizzels Matlow Ltd | @swi….com+44 1 | Get contact |
CE | Chris Elliott | Technical ManagerForFarmers N.V. | @for…s.eu+31 5 | Get contact |
PA | Philip Ambler | Technical ManagerForFarmers N.V. | @for…s.eu+31 5 | Get contact |