Category Manager at Aunt Bessies
Daniel Bentley is a(n) Category Manager working at Aunt Bessies.
Get Daniel Bentley's email for freeName | Position | Contacts | ||
---|---|---|---|---|
SD | Samantha Dolan | Head Of MarketingAunt Bessie's | @aun…o.uk | Get contact |
HR | Helen Ruddell | Site Technical ManagerAunt Bessie's | @aun…o.uk | Get contact |
JD | Jeffrey Dean | SITE HYGIENE MANAGERAunt Bessie's | @aun…o.uk | Get contact |
AB | Amy Brown | Site Technical ManagerAunt Bessie's | @aun…o.uk | Get contact |
NJ | Nicola Jackson | Brand Communications Marketing ManagerAunt Bessies | @aun…o.uk | Get contact |
AL | Agnes Lawrynowicz | PA to the Managing DirectorAunt Bessies | @aun…o.uk | Get contact |
JD | Jodie Derbyshire | Change and Projects ManagerAunt Bessies | @aun…o.uk | Get contact |
CA | Colin Adamson | Project and CI managerAunt Bessies | @aun…o.uk | Get contact |
CF | Corrina Firth | Manufacturing ManagerAunt Bessies | @aun…o.uk | Get contact |
HO | Heather Ogden | Assistant TeacherAunt Bessies | @aun…o.uk | Get contact |
Name | Position | Contacts | ||
---|---|---|---|---|
AM | Andres Melgar-Zaid | Category Manager: Cookie & Cracker Division for Central AmericaMolinos Modernos | @mol….com+502 | Get contact |
BV | Bart Veen | Global Category Manager PoultryCargill | @cargill.com(800) | Get contact |
NR | Nina Rossen | Category ManagerOrkla Foods Sverige AB | @ork…s.se+46 1 | Get contact |
CE | Carolina Ericsson | Category ManagerOrkla Foods Sverige AB | @ork…s.se+46 1 | Get contact |
DH | Derek Holmes | Sourcing Category ManagerSchreiber Foods | @sch….com | Get contact |
DC | David Chico | Category Manager Ingredients - EuropeSchreiber Foods | @sch….com | Get contact |
CB | Carey Bertschinger | Sourcing Category ManagerSchreiber Foods | @sch….com | Get contact |
LD | Luis Diaz | Category ManagerSchreiber Foods | @sch….com | Get contact |
TG | Teresa Gallego | Category Manager Packaging EuropeSchreiber Foods | @sch….com | Get contact |
SK | Sanna Kariluoto | Product Category ManagerPicadeli | @picadeli.se+46 3 | Get contact |