Executive chef at Portland Golf Club
Christophe Preyale is a(n) Executive chef working at Portland Golf Club.
Get Christophe Preyale's email for freeName | Position | Contacts | ||
---|---|---|---|---|
AH | Amanda Howe | Banquet CaptainPortland Golf Club | @por….com(860) | Get contact |
KM | Kimberly Morsch | Pastry ChefPortland Golf Club | @por….com(860) | Get contact |
TS | Turner Smith | Line CookPortland Golf Club | @por….com(860) | Get contact |
JW | James Warren | Membership AdvisorPortland Golf Club | @por….com(860) | Get contact |
DB | David Bruguerolle | head chefPortland Golf Club | @por….com(860) | Get contact |
RE | Robert Everton | Food and Beverage ManagerPortland Golf Club | @por….com(860) | Get contact |
JS | Jake Scherer | Maintenance WorkerPortland Golf Club | @por….com(860) | Get contact |
RV | Ron Victor | Golf professionalPortland Golf Club | @por….com(860) | Get contact |
MB | Matt Bollie | Equipment ManagerPortland Golf Club | @por….com(860) | Get contact |
JD | James Dunham | ControllerPortland Golf Club | @por….com(860) | Get contact |
Name | Position | Contacts | ||
---|---|---|---|---|
MG | Michel Gagnon | Executive Chef-TradexTourism Abbotsford | @tou…d.ca(604) | Get contact |
RE | Ralph Edmonds | Executive ChefGlasbern | @gla….com(610) | Get contact |
WF | William Frantz | Executive ChefGlasbern | @gla….com(610) | Get contact |
CJ | Chef James | Executive ChefChandys Windy Woods | @cha….com+91 9 | Get contact |
RS | Richard Shaw | Executive ChefDoncaster Racecourse and Exhibition Centre | @don…o.uk+44 1 | Get contact |
RH | Roberto Hernandez | Executive ChefCatalina Island Company | @scico.com(877) | Get contact |
RK | Robert Kealoha | Executive ChefCatalina Island Company | @scico.com(877) | Get contact |
RS | Randy Savoie | EXECUTIVE CHEFCatalina Island Company | @scico.com(877) | Get contact |
HL | Hans Lueftenegger | Executive Chef & General ManagerKaiserhaus | @kai…s.nl | Get contact |
AR | Albert Rheede | Executive Chef | Voedingsdeskundige | NutritionistSanadome | @sanadome.nl+31 2 | Get contact |